Posts Tagged ‘Flow’

MUG SHOTS & MARTINIS mixer at FLOW Bar + Restaurant

Please join us at the MUG SHOTS & MARTINIS mixer atFLOW Bar + Restaurant. It’s a new year and time to let your inner “Mover and Shaker” come out. Get your new profile picture taken by a professional photographer, enjoy half price appetizer specials, and, of course, MARTINIS while networking with other women in business in Carbon County.
Lynn Shupp, owner of Photography by Lynn, was educated at The Art Institute of Philadelphia. Her company also creates videos, commercials, and graphic designs. Lynn will be on hand with neutral backgrounds and professional lighting to show you in your best light. All photos will be touched up at her studio and sent to you with a copyright release, allowing you to use the images as you see fit, for only $35. Please feel free to contact Lynn with any questions beforehand: photobylynn@gmail.com or610.852.2620.
Tricia Shaefer, proprietor of Carbon County’s premier all natural and organic spa and skin care center, will be on hand to: offer her skin care expertise and beauty tips make sure you look spectacular in your photographs For more information on Truespa or to make your own personal appointment with Truespa at 234 Delaware Ave. in Palmerton, call 610.826.4900 or visit her website at www.truespa.net
Please forward this to any woman you know who would love to have an updated photo, network with other fascinating women, and appreciate a fun ladies night out with delicious food, fabulous martinis, and great conversation!

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FLOW is pleased to present an evening with the Lehigh Valley’s own Tavern Tan

“This is the sound of original roots rock n’ roll.  The sound of a small portable drum kit with the guitar amps along the  back wall.  This is the sound of Tavern Tan.”  For more info Click Here or call 570.325.8200.

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Ring In the New Year at FLOW with a Four Course Celebration Dinner

Join FLOW  for a New Year’s Eve Celebration on Friday December 31st. Seatings will be at 5:30 PM and 7:30PM

First Course: (choose from)

Seared Sea Scallop-Carrot Risotto, Sun Dried Tomato Pesto

Butternut Squash Ravioli-Brussel Sprouts, Mushroom Gravy, Shaved Maytag Blue

Prosciutto- Melon, Fresh Milk Mozzarella, Grilled Flat Bread

Second Course: (choose from)

Arugula Salad- Goat Cheese, Toasted Hazelnuts, Raspberry Vinaigrette

Pear and Celery Soup- Pear Chutney

Mixed Greens- Shaved Fennel, Mint, Blueberries, Citrus Vinaigrette

Third Course: (choose from)

Filet of Beef- Roasted Garlic Potato Puree, Grilled Asparagus, Berry Gloss

Maine Lobster Tail-Bacon Risotto, Local Green Beans, Citrus Bernaise

Stuffed Chicken Breast- Apples, Walnuts,Roasted Sweet Potatoes, Spinach, Red Onion Gatsrique

Fourth Course: (choose from)

Lavender Creme Brulee-Mixed Berries

Blueberry Cheesecake- Sugar Cookie

Warm Apple Tart- Creme Caramel

$75 pp plus tax/gratuity

www.thecccp.org for reservations

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Join Flow for their “Big Beer” Holiday Pairing Dinner

$65 pp Inclusive of Tax and Gratuity. Reserve:570-325-8200

Course One
Smoked Salmon Tarts with Citrus Crème fraiche
Paired with Aecht Schenkerla, a smoked lager produced by
the Brauerei Heller in Bamberg, Germany. 5.4% ABV

Course Two
Pear and Celery Soup with Pear Chutney
Paired with this season’s Merry Christmas and Happy New
Year from Anchor Brewing Company in San Francisco. A
Winter Warmer, 5.5% ABV

Course Three
Seared Duck Breast with Spiced Honey Risotto and Cherry
Compote
Paired with Mad Elf from Troeg’s Brewing Company in
Harrisburg, PA. 11% ABV Belgian Strong Dark Ale

Course Four
Black Chocolate Cake with Chocolate Buttercream Icing &
Dark Chocolate Ice Cream
Paired with The Beast by Avery Brewing Company in
Boulder, Colorado – a 15.1% ABV Grand Cru.

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Holiday Coffee and Dessert Pairing at FLOW Restaurant

Holiday Coffee and Dessert Pairing, take some time for a caffeine and sugar rush to recharge after all of that holiday shopping and join us for an absolutely decadent five-course coffee and dessert pairing…yes that’s five desserts.

Holiday Coffee and Dessert Pairing
Saturday December 18, 2010
2:30 pm

Course One
Pecan Squares topped with Oatmeal Stout Ice Cream
Featured Coffee – Ethiopian Yirgacheffe

Course Two
Citrus Syrup Cake
Featured Coffee -Tanzanian Peaberry

Course Three
Sweet and Rich Chocolate Soufflé
Featured Coffee – Panamanian Boquete

Course Four
PeachTart and Almond Cream
Featured Coffee – Kenya AA

Course Five
Apple Tart and Caramel Vanilla Ice Cream
Featured Coffee – Caramel Apples

25 pp inclusive
Call 570-325-8200 to reseve

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