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Join FLOW for a New Year’s Eve Celebration on Friday December 31st. Seatings will be at 5:30 PM and 7:30PM
First Course: (choose from)
Seared Sea Scallop-Carrot Risotto, Sun Dried Tomato Pesto
Butternut Squash Ravioli-Brussel Sprouts, Mushroom Gravy, Shaved Maytag Blue
Prosciutto- Melon, Fresh Milk Mozzarella, Grilled Flat Bread
Second Course: (choose from)
Arugula Salad- Goat Cheese, Toasted Hazelnuts, Raspberry Vinaigrette
Pear and Celery Soup- Pear Chutney
Mixed Greens- Shaved Fennel, Mint, Blueberries, Citrus Vinaigrette
Third Course: (choose from)
Filet of Beef- Roasted Garlic Potato Puree, Grilled Asparagus, Berry Gloss
Maine Lobster Tail-Bacon Risotto, Local Green Beans, Citrus Bernaise
Stuffed Chicken Breast- Apples, Walnuts,Roasted Sweet Potatoes, Spinach, Red Onion Gatsrique
Fourth Course: (choose from)
Lavender Creme Brulee-Mixed Berries
Blueberry Cheesecake- Sugar Cookie
Warm Apple Tart- Creme Caramel
$75 pp plus tax/gratuity
www.thecccp.org for reservations
$65 pp Inclusive of Tax and Gratuity. Reserve:570-325-8200
Course One
Smoked Salmon Tarts with Citrus Crème fraiche
Paired with Aecht Schenkerla, a smoked lager produced by
the Brauerei Heller in Bamberg, Germany. 5.4% ABV
Course Two
Pear and Celery Soup with Pear Chutney
Paired with this season’s Merry Christmas and Happy New
Year from Anchor Brewing Company in San Francisco. A
Winter Warmer, 5.5% ABV
Course Three
Seared Duck Breast with Spiced Honey Risotto and Cherry
Compote
Paired with Mad Elf from Troeg’s Brewing Company in
Harrisburg, PA. 11% ABV Belgian Strong Dark Ale
Course Four
Black Chocolate Cake with Chocolate Buttercream Icing &
Dark Chocolate Ice Cream
Paired with The Beast by Avery Brewing Company in
Boulder, Colorado – a 15.1% ABV Grand Cru.
Holiday Coffee and Dessert Pairing, take some time for a caffeine and sugar rush to recharge after all of that holiday shopping and join us for an absolutely decadent five-course coffee and dessert pairing…yes that’s five desserts.
Holiday Coffee and Dessert Pairing
Saturday December 18, 2010
2:30 pm
Course One
Pecan Squares topped with Oatmeal Stout Ice Cream
Featured Coffee – Ethiopian Yirgacheffe
Course Two
Citrus Syrup Cake
Featured Coffee -Tanzanian Peaberry
Course Three
Sweet and Rich Chocolate Soufflé
Featured Coffee – Panamanian Boquete
Course Four
PeachTart and Almond Cream
Featured Coffee – Kenya AA
Course Five
Apple Tart and Caramel Vanilla Ice Cream
Featured Coffee – Caramel Apples
25 pp inclusive
Call 570-325-8200 to reseve