Decision: Hmm … where should we go for New Year’s Eve for a nice quiet dinner and have a few drinks. In a gracious atmosphere with live guitar music and since there is a recession going on, not pay a fortune for all this?
The New Year’s Eve menu is out of this world at Crave in the Albright Mansion, 66 Broadway, Jim Thorpe. www.Crave66.com All prepared by our Cordon Bleu Chef Christopher Hitzel.
Soup: French onion or Shrimp bisque
App: Crustini with Gorgonzola and truffle oil or Crab frites with Cajun remoulade or Escargot Bourgogne or Ahi tuna shishimi with peanut Thai and horseradish cream
Salad: Caesar or Garden
Entrée: Make you own surf and turf (Choose one meat and choose one fish for your entrée.)
Choose one meat and Choose one fish
Duck Breast w/ rosemary orange reduction Salmon with lemon dill cream
Lamb loin with Madeira glaze Lobster tail with drawn butter
Filet Mignon with port wine sauce Home made Crab cake
Chicken with Dijon lemon sauce Scallops and Mussels w/ garlic chardonnay sauce
Stuffed Pork Loin Ahi Tuna with orange reduction glaze
Vegetarian: Jalousie d’Aubergine (Eggplant tower layered with mozzarella over marinara linguine)
Dessert: Crème Brulé choice or Cake choice or Meringue with fruits of the forest
$95 per couple plus tax and grat
To make a reservation just phone the restaurant at 570-325-4440
check out the website here…